Antalya is situated on the south cost of Turkey. It is the innermost point of the Gulf of Antalya. Antalya is built on a limestone terrace which drops sharply in a 75ft cliff below which is situated the old harbor. The town of Antalya has seen its fair share of historic events and has had its name changed on various occasions to suit whoever ruled at the time. Antalya is under their rule in the past have included the Greeks in the 7th century, and at one time it was part of the Ottoman Empire.

The Antalya restaurant has been established in Nottingham for over 25 years. The management are very proud that the Antalya Restaurant has grown with the community and continues to participate in local special events. Antalya is a cosy little eatery, with a friendly atmosphere. A major attraction of Antalya Restaurant is the beach of Konyaati which lies between the town and a high ridge of hill to the west. The Restaurant of Antalya is adding to the attraction of this wide sweeping beach is the climate of the area – Antalya enjoys sub-tropical weather and the bathing season lasts from early April until the end of October.

The Antalya Hotels, refurbished in traditional Turkish style, still provides a warm welcome and a friendly atmosphere. Above all else, you are guaranteed fresh food, freshly prepared, cooked and served in relaxed surroundings. Whether it is a pre-concert meal, a late supper, or a large function, Mehmet and the staff of Antalya are always pleased to be of service.

Antalya’s greatest specialization is bringing you the finest culinary delight of Turkey. Our culinary artists are responsible for skillfully preparing meals that are as pleasing to the plate as to the eye. The Turkish cookery can truly be described as an art, many recipes have been passed from generation to generation throughout centuries and under the influence of many cultures. During the reign of Sultan Süleyman, (16th century), in the palace kitchens, more than 150 recipes were known purely for aubergine dishes. Our Turkish specialties are la caret menu. Hotel of Antalya pride ourselves not only on the superb quality of our food but also on the traditional relaxed atmosphere in which you can enjoy your meal. Antalya’s all dishes are made according to tradition using only the finest available ingredients to give the true taste and flavour to our selections. There’s a great selection from the dessert trolley, fresh fruit, coffee or apple tea, as well as Turkish delight and Turkish liqueurs. We put the restaurant with a delicious meal cooked to the very highest of standards.

At Antalya we are committed to making a positive and lasting impact. In every community in which we operate.

Now, it is time to start sharing with your friends the enjoyment of the art of Turkish cuisine.

Annamarya Scaccia is a freelance writer who writes about hotel & restaurant. The management are very proud that the Antalya hotels has grown with the community and continues to participate in local special events.

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